Avocados
When you put unripened avocados in the fridge, they quickly begin to absorb moisture through their skin and get soft. It’s best to store avocados in a fruit bowl.
Keeping potatoes at a temperature below 7°С (44°F) will make them taste unpleasantly sweet. Instead of putting potatoes in the fridge, store them in a paper bag in a cool (but not cold) place.
Tropical fruits
Tropical fruits quickly go rotten and become harmful when placed in the fridge. You can wrap them in several layers of paper and store them in a dry dark place.
The moisture in the fridge will eventually turn onions soft and make them unfit for consumption. In addition, excessive moisture facilitates the growth of harmful bacteria and mold.
Honey
Cold and moisture increase the speed of the crystallization of honey. As a result, it rapidly loses its taste and health benefits. However, this nutritious food will stay good almost forever if you keep it in a tightly sealed jar at room temperature.
Credit: Brightside